Coriander Powder

Design:
Gabinet logopedyczny mazowieckie

Sprzątanie Warszawa

Coriander Powder

Coriander Powder
Coriander Powder Coriander Powder
Product Code: Coriander Powder
Availability: In Stock
Price: £2.00

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Coriander Powder, Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian and Sri Lankan curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera.[17]

The dry fruits are known as coriander or coriandi seeds. In India they are called dhania. Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect..[19]  Coriander leaves were found to have antibacterial activity against Salmonella choleraesuis, and this activity was found to be caused in part by these chemicals acting as nonionic surfactants.[20] 

First attested in English in the late 14th century, the word "coriander" derives from the Old Frenchcoriandre, which comes fromLatincoriandrum,[4] in turn from Ancient Greekκορίαννον koriannon.[5][6] The dry fruits are known as coriander or coriandi seeds. In India they are called dhania. Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect..[19]  Coriander leaves were found to have antibacterial activity against Salmonella choleraesuis, and this activity was found to be caused in part by these chemicals acting as nonionic surfactants.[20]

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world.[12]

The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. 

Old Frenchcoriandre, which comes fromLatincoriandrum,[4] in turn from Ancient Greekκορίαννον koriannon.[5][6]

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